This is my first blog, and interestingly it is about food, to be more precise, a kind of traditional Chinese cooking with mainly two materials– sugar (seasoning), and snow pear (pears with a lot of naturally sweet fluid).
Why I write such a blog? First, fall, one of the four seasons when human bodies most easily get dry, and noses mouthes arid, is just around the corner (for audiences from the Northern Hemisphere), so writing such a blog is of great educational value; second, my boyfriend’s throat is not comfortable these days and I sincerely wish he can feel better.
Okay, here we go!
Snow pears: 2
Rock sugar: proper portion
1. Wash the pears clean.
2.Cut the top/cap of the pear.
When sugar loves pear! So sweet!
Hope y’all enjoy it.