When Sugar Loves Pear<3

This is my first blog, and interestingly it is about food, to be more precise, a kind of traditional Chinese cooking with mainly two materials– sugar (seasoning), and snow pear (pears with a lot of naturally sweet fluid).

Why I write such a blog? First, fall, one of the four seasons when human bodies most easily get dry, and noses mouthes arid, is just around the corner (for audiences from the Northern Hemisphere), so writing such a blog is of great educational value; second, my boyfriend’s throat is not comfortable these days and I sincerely wish he can feel better.

Okay, here we go!

Food Materials:

Snow pears: 2

Rock sugar: proper portion


1. Wash the pears clean.

2.Cut the top/cap of the pear.

3. Dig out the core using a knife and a spoon.

4. Locate the prepared rock sugar in the hole

5. Put the cap of the pear on the pear and fix both parts with toothpicks.

6. Put water in the steam pot and dispose the prepared pear in it.

7. Last step: waiting for an hour and yayyy we are done!

When sugar loves pear! So sweet!

Hope y’all enjoy it.